I have over 30 years of experience in the restaurant industry, working as a cook, manager, general director, and operations director. Throughout my career, I've been involved in the opening, development, and management of over 30 restaurants and resto-bars. My expertise spans from kitchen operations to front-of-house management, as well as working with systems like Véloce, MaîtreD, Azbar, and Lightspeed.

I have developed menus, curated wine lists, trained staff both in service and in the kitchen, and managed construction projects to ensure the concept and ambiance align with the owner's vision. I also handle hiring, staff training, equipment procurement, and supplier relations. Once everything is running smoothly, I focus on instilling a strong service culture and ensuring a high-quality customer experience at every level.

I’ve worked with brands such as La Cage aux Sports, Boston Pizza, and Groupe Satori. Additionally, I played a key role in the development of Jack Saloon, opening seven locations across Quebec. Most recently, I served as Director of Operations for a company managing multiple quick-service restaurant brands, gaining valuable experience in this sector.